Lidias Italy THE LAMB OF THE LAND
July 2, 2009 by Italian Cooking
Lidias Italy THE LAMB OF THE LAND
Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with Swiss chard or the famous fricos!
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