Since taking an adult cooking class on pizza making taught by Ron Sarni at Create-a-Cook in Newton, Massachusetts last winter CK and I have been experimenting with various pie toppings almost every week. Of all the combinations and experiments we’ve attempted the one we come back to time and time again is this simple BBQ Chicken Pizza creation. Of course, I doubt we’d be quite so pizza addicted if it wasn’t for the incredible dough recipe that we were given in the class. It comes out perfectly
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