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My First Spiny Lobster!

October 5, 2008 by Italian Cooking · Leave a Comment 

This, my friends, is my first-ever spiny lobster. It’s nice to start out with a giant, huh? This monster tipped the scales at close to eight pounds. Eight pounds?! The largest New England lobster I’d ever eaten was a five-pounder I’d received as a birthday present from my mum and my late stepfather Frank at a Portuguese restaurant in Newark, New Jersey. This behemoth was also a gift, from my friend Laura, who is a diver. Yep, she grabbedthis beast with her bare hands and wrassled it to the sur

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