Ask anyone here at the eCool compound where to go for a bit of low-brow comedy and a fun-filled expereience and they’ll send you to the aisles of your local Italian grocery store. The entertainments on offer are vast. You can spar with gladiatoric elderly women for control of the produce scale (in most Italian supermarkets you have to weigh and price your own produce before heading to the cash register); you can join in a tug of war over the last ragged bunch of carrots while presenting an
Filed Under:
Italian CookbooksTagged:
Aisles,
Carrots,
Cash Register,
Comedy,
Control,
Elderly Women,
Entertainments,
Italian Grocery Store,
Low Brow,
Supermarkets,
Tug Of War,
Wurst
Filed under: East Coast, Restaurants, Vegetables, Recipes, Newspapers, America, in sixty seconds, Summer, Fall Locally milled, boutique flour is a growing trend. Grande dame of Italian cookbooks Marcella Hazan has a new memoir. A classic Frank Bruni takedown of a restaurant that's more about seeing and being seen than the food. Eric Asimov writes about a radical California winery. The Minimalist does summer soup. An uncooked plum sauce is perfect for drizzling over pork tenderloin. Wi
Filed Under:
Italian CookbooksTagged:
Asimov,
California Winery,
East Coast,
Flour,
Frank Bruni,
Grande Dame,
Hazan,
Italian Cookbooks,
Memoir,
Minimalist,
New Wine,
New York Times,
Plum Sauce,
Pork Tenderloin,
Sixty Seconds,
Summer Soup,
Takedown,
Vegetables Recipes,
Wheat,
Wine Section
